Chicken Noodle Skillet Dinner

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Serves 4 to 6

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Ingredients:

10 oz Mrs. Weiss'^® Wide Egg Noodles

2 cups cooked, chopped chicken

1 can (10 3/4 oz.) condensed cream of chicken soup

1/2 cup milk

1 can (4 oz.) sliced mushrooms, undrained

2 Tbsps dry sherry, optional

1 tsp dried parsley flakes

1/2 tsp salt

1/8 tsp ground black pepper

Parmesan cheese, optional

Cooking Directions:

1. Prepare noodles according to package directions, drain.

2. In a large skillet, combine noodles and remaining ingredients except Parmesan cheese.

3. Cover, cook over low heat, stirring occasionally, until heated thoroughly.

4. Sprinkle with Parmesan cheese.