Cooking Directions:
1. In a small bowl, soak raisins in wine 15 minutes. Meanwhile, prepare noodles according to package directions 7 minutes; drain. Toss noodles with butter.
2. Preheat oven to 350° F.
3. Add almonds, sugar, cinnamon and nutmeg to raisin mixture; set aside.
4. Puree cottage cheese; set aside.
5. In a small bowl, beat egg yolks.
6. In a medium bowl, beat egg whites until stiff peaks form.
7. In a large bowl, gently stir together cooked noodles, egg yolks, egg whites, sour cream, pureed cottage cheese and raisin mixture. Pour mixture into 2 quart casserole.
8. Bake 40 minutes or until pudding is firm in center. Serve warm.